Kesar Elaichi Syrup is a flavored syrup typically made using two key ingredients: “kesar” (saffron) and “elaichi” (cardamom). It’s a popular and traditional preparation in Indian cuisine and is often used to add flavor and aroma to various dishes and beverages.

Uses of Kesar Elaichi Syrup:

It can be added to milk to make a flavorful and aromatic saffron-cardamom milkshake or hot milk. The syrup can be used as a sweetener and flavoring agent in various Indian sweets and desserts like kheer (rice pudding), Gulab jamun, and more. It can be mixed with water or soda to create a refreshing saffron-cardamom flavored drink. The syrup can also be used as a topping for ice creams, kulfis and desserts.

For Best Taste: Shake well before use (Elaichi & Silver leaves settle down)