Since 1984

Mango Fruit Syrup

Mango syrup is a sweet and flavorful liquid made from mangoes, sugar, and water. It is typically used as a topping or flavoring in various culinary applications, including desserts, beverages, and cocktails. Mango syrup is known for its intense mango flavor and its ability to add a tropical and fruity twist to a wide range of dishes and drinks . You can use mango syrup in various ways, such as drizzling it over pancakes, waffles, or ice cream, mixing it into cocktails and mocktails, or even using it as a sweetener for iced tea or fruit salad. Enjoy the tropical and refreshing flavor of mango syrup in your favorite recipes!


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